Very few desserts can boast a history like the Bundt cake. Derived from the traditional German gugelhupf or kugelhupf cake, the oldest recipe for the Bundt dates back to 1581. These cakes were loved by the infamous French queen Marie Antoinette. The Grimm brothers also wrote about them. They are traditionally baked in a cast iron mold, making them prohibitively expensive to common people throughout most of their history. The Bundt cake rose to popularity in the mid-20th century when the Dalquist brothers founded the Nordic Ware Company and patented the cast aluminum pan that they named the Bundt. Today the pan is widely available in many shapes (such as classic, swirly, rose, diamond, castle, and skull) and made of many different materials (such as aluminum, cast iron, ceramic, and so on). They came in a variety of sizes as well, such as full size, half size, and mini Bundts the size of a cupcake. This cookbook brings you a selection of 35 recipes for beloved Bundts, along with recommendations for beverage pairings and how to serve them. Featured recipes include: - Triple Nickel Bundt - Chocolate Bundt - Mini Plum Bundts - Drunken Bundt - Coffee Bundt - Apple Cinnamon Bundt ...and more! Grab your copy of the Beloved Bundts cookbook today and prepare to fall in love!