Cooking, Food & Wine Books:

Betty Crocker 20 Best Gluten-Free Dessert Recipes

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Paperback / softback
$27.99
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Description

Bring Back Dessert with Gluten-Free Recipes Photo of Every Recipe Eating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.

Author Biography:

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.
Release date Australia
May 20th, 2013
Author
Audience
  • General (US: Trade)
Pages
48
Dimensions
127x178x2
ISBN-13
9780544314818
Product ID
21983844

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