Cooking, Food & Wine Books:

Betty Crocker: The Big Book of Cakes

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Description

This title offers amazing cakes for every occasion - from all-time classics to contemporary favourites. Get ready for a stellar line up of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. The options are nearly endless and sure to inspire your next occasion! Whether your craving is for classic cakes, fun new flavours, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake with Caramel Frosting, Red Velvet Cake, Peaches and Buttercream Cake, Strawberry-Rhubarb Upside-Down Cake, Slumber Party Cake, and Spring Chicks Cake Pops. Features: An introductory section with information and photos showing how to bake, assemble, and frost cakes, as well as sweet tips throughout to ensure success every time. 200 recipes include classic and modern cakes and creative variations. More than 100 full-colour photos showcase the cakes at their beautiful best. Special features cover frosting a layer cake, making and decorating cake pops, and easy ways to decorate a cake to add that perfect final touch. You'll find almost any cake you can imagine in Betty Crocker The Big Book of Cakes . With these recipes, you'll never run out of ideas for satisfying your sweet tooth. AUTHOR: With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Author Biography

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Release date Australia
March 22nd, 2013
Audiences
  • General (US: Trade)
  • Professional & Vocational
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
336
Publisher
Houghton Mifflin Harcourt Publishing Company
Dimensions
150x250x21
ISBN-13
9781118364031
Product ID
20760419

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