Crime & Mystery Books:

Between A Wok And A Dead Place

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$46.99 was $58.99
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Description

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one that serves up tasty treats. So what could be more fun than a food walk in the city's Chinatown International District, celebrating the Lunar New Year, the Year of the Rabbit? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's twisty-turny basement? Why was the pharmacy boarded up - and why are the owners so reluctant to talk? With the discovery of a box of letters written in Chinese - a box that later goes missing - Pepper and her friends find themselves asking new questions and facing more brick walls. Then questions arise about Roxanne herself, and her relationship to Pepper's boyfriend Nate, away fishing in Alaska. Between worrying about Nate, Roxanne, and her parents' pending departure, while struggling to hire new s

Author Biography:

Leslie Budewitz blends her passion for food, great mysteries, and the Northwest in two cozy mystery series, the Spice Shop Mysteries, set in Seattle's Pike Place Market, and the Food Lovers' Village Mysteries, set in NW Montana. She also writes moody suspense under the pen name Alicia Beckman. Leslie is the winner of three Agatha Awards--2013 Best First Novel for DEATH AL DENTE, the first Food Lovers' Village mystery; 2011 Best Nonfiction, and 2018 Best Short Story, for "All God's Sparrows," her first historical fiction. A past president of Sisters in Crime and a former board member of Mystery Writers of America, she lives and cooks in NW Montana.
Release date Australia
July 27th, 2023
Audience
  • General (US: Trade)
Pages
236
ISBN-13
9781645060611
Product ID
36518438

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