Cooking, Food & Wine Books:

Beyond Roasting

Format

Hardback

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Beyond Roasting
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Description

Learn the basics of barding, trimming, and roasting your favourite meats to create sumptuous roasts and mouth-watering gravies. This volume includes tips on how to avoid the common mistakes of over-seasoned, dried-out and rubbery meat, and instructions on marinating, basting and testing for doneness.
Release date Australia
March 27th, 2007
Contributor
Created by Silverback Books
Country of Publication
United States
Illustrations
colour photographs throughout
Imprint
Silverback Books Inc
Pages
128
Dimensions
203x216x14
ISBN-13
9781596370265
Product ID
1930154

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