Bioactive Compounds in Foods

Name: Bioactive Compounds in Foods
SKU: 1826038
Price: 40.99 AUD
Availability: InStock

Effects of Processing and Storage

Format:

Hardback

Series:

Acs Symposium Series,

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Description

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Release date Australia

August 29th, 2002

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Contributors

Edited by Chi-Tang Ho
Edited by Tung-Ching Lee

Country of Publication

United States

Illustrations

5 halftones, & 71 line illus; 5 halftones, & 71 line illus

Imprint

Oxford University Press Inc

Pages

272

Publisher

Oxford University Press Inc

Series

Acs Symposium Series,

Dimensions

156x236x18

ISBN-13

9780841237650

Product ID

1826038

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Bioactive Compounds in Foods

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