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Bioactive Factors and Processing Technology for Cereal Foods on Hardback
Bioactive Factors and Processing Technology for Cereal Foods on Hardback
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Bioactive Factors and Processing Technology for Cereal Foods

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Description

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Author Biography:

Dr. Jing Wang is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University Dr. Baoguo Sun is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University. Further, he is an Academician of the Chinese Academy of Engineering. Dr. Rong Tsao is a Research Scientist in the Food Research Program, Agriculture & Agri-Food Canada.
Release date Australia
July 25th, 2019
Audience
  • Professional & Vocational
Contributors
  • Edited by Baoguo Sun
  • Edited by Jing Wang
  • Edited by Rong Tsao
Edition
1st ed. 2019
Illustrations
21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illus. in color.
Pages
259
ISBN-13
9789811361661
Product ID
28974813

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