This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

Author Biography

Professor David Baker is Principal of University of St Mark & St John. He has published widely in the field of Library and Information Studies, with fourteen monographs and some 100 articles to his credit. He has spoken at numerous conferences, led workshops and seminars and has undertaken consultancy work in most countries in the European Union, along with work in Bulgaria, Slovenia, Ethiopia, Kuwait, Nigeria and the Sudan.