Biosensors in Food Processing, Safety, and Quality Control Image close
Biosensors in Food Processing, Safety, and Quality Control on Hardback
Biosensors in Food Processing, Safety, and Quality Control on Hardback
Show Hide Adult Content
Biosensors in Food Processing, Safety, and Quality Control close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Technology  
Industrial chemistry & manufacturing technologies  
Industrial chemistry  
Food & beverage technology

Biosensors in Food Processing, Safety, and Quality Control

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$629.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

4 payments of $157.50 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 11-21 June using International Courier

Explore more Contemporary Food Engineering

See all products in this series

Engineering Aspects of Food Emulsification and Homogenization
$264.99
Engineering Aspects of Food Emulsification and Homogenization
Paperback / softback
Pre-order - out 31 Dec 2025
Agricultural, Biosystems, and Biological Engineering Education on Hardback
$648.99
Agricultural, Biosystems, and Biological Engineering Education
Hardback
Pre-order - out 14 Jun 2024
Advances in Processing Technologies for Bio-based Nanosystems in Food on Hardback
$554.99
Advances in Processing Technologies for Bio-based Nanosystems in Food
Hardback
Available - Usually ships in 3-4 weeks
Emerging Technologies for Food Quality and Food Safety Evaluation on Hardback
$581.99
Emerging Technologies for Food Quality and Food Safety Evaluation
Hardback
Available - Usually ships in 3-4 weeks
Modified Atmosphere and Active Packaging Technologies
$269.99
Modified Atmosphere and Active Packaging Technologies
Paperback / softback
Available - Usually ships in 3-4 weeks
Emerging Technologies for Food Quality and Food Safety Evaluation
$144.99
Emerging Technologies for Food Quality and Food Safety Evaluation
Paperback / softback
Available - Usually ships in 2-3 weeks
Operations in Food Refrigeration
$306.99
Operations in Food Refrigeration
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Engineering Handbook on Hardback
$542.99
Food Engineering Handbook
Hardback
Available - Usually ships in 3-4 weeks
Advances in Postharvest Fruit and Vegetable Technology on Hardback
$724.99
Advances in Postharvest Fruit and Vegetable Technology
Hardback
Available - Usually ships in 3-4 weeks
Food Process Engineering Operations on Hardback by George D Saravacos
$315.99
Food Process Engineering Operations
by George D Saravacos ~ Hardback
Available - Usually ships in 3-4 weeks
Modified Atmosphere and Active Packaging Technologies on Hardback
$735.99
Modified Atmosphere and Active Packaging Technologies
Hardback
Available - Usually ships in 3-4 weeks
Food Nanotechnology on Hardback
$554.99
Food Nanotechnology
Hardback
Available - Usually ships in 3-4 weeks
Advances in Noninvasive Food Analysis on Hardback
$524.99
Advances in Noninvasive Food Analysis
Hardback
Available - Usually ships in 3-4 weeks
Physical Properties on Hardback
$386.99
Physical Properties
Hardback
Pre-order - out 5 Jan 2026
Biosensors in Food Processing, Safety, and Quality Control
$106.99
Biosensors in Food Processing, Safety, and Quality Control
Paperback / softback
Available - Usually ships in 2-3 weeks
Enhancing Extraction Processes in the Food Industry
$140.99
Enhancing Extraction Processes in the Food Industry
Paperback / softback
Available - Usually ships in 2-3 weeks

Description

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

Author Biography:

Hacettepe University, Ankara, Turkey University College Dublin, Ireland
Release date Australia
December 17th, 2010
Audience
  • Professional & Vocational
Contributor
  • Edited by Mehmet Mutlu
Illustrations
20 Tables, black and white; 69 Illustrations, black and white
Pages
358
Dimensions
156x235x23
ISBN-13
9781439819852
Product ID
8790588

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology
Books >
Non-Fiction >
Technology >
Technology: general issues >
Instruments & instrumentation engineering
Books >
Non-Fiction >
Technology >
Energy technology & engineering >
Electrical engineering
Books >
Non-Fiction >
Technology >
Environmental engineering & technology