Cooking, Food & Wine Books:

Boston's Own Chef To The Stars

Recipes From The Past
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Paperback / softback
$59.99 was $74.99
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Description

George Mather brings a wealth of knowledge in Boston's Own Chef To The Stars Cookbook. There are more than 800 authentic recipes used in the world's most famous hotels and restaurants by one of Hollywood's great chefs. Learn to make the original Steak Sinatra, Elvis Presley's hamburger with special sauce, Clark Gable's Wild Game marinade, Mel Blanc's favorite Ossi Buchi In Gremolata and scores of others. These recipes were successfully used for over 60 years. No other cookbook can make this claim!
Release date Australia
July 23rd, 2016
Author
Audience
  • General (US: Trade)
Contributor
  • Edited by Larry Nichols
Pages
362
Dimensions
203x254x19
ISBN-13
9781535452618
Product ID
37535031

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