Bracali and the Revolution in Tuscan Cuisine

By:

Roberto Curti

Format:

Paperback / softback

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Description

A self-taught culinary genius, Francesco Bracali is one of Italy’s top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant “Bracali” in Massa Marittima, Tuscany: once an unpretentious tavern run by their parents, Francesco and Luca turned it into a fine dining place where they started revisiting the region’s ample gastronomic tradition in an innovative and creative way. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today’s International recognition. It also examines Tuscany’s regional cuisine and its historical and cultural roots, and includes a detailed analysis of Bracali’s own creative reinterpretation of several traditional dishes.

Author Biography:

Roberto Curti is an Italian film historian and a contributor to periodicals and to books published in Italy, Great Britain and Spain. He lives in Cortona, Italy.

Release date Australia

July 30th, 2018

Author

Roberto Curti

Pages

101

Audience

General (US: Trade)

Illustrations

23 photographs

Dimensions

152x229x5

ISBN-13

9781476669816

Product ID

27462274

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