Cooking, Food & Wine Books:

Breaking Food Chains

A Personal Guide to Culinary Freedom
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Paperback / softback
$77.99
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Description

This revised edition has over 20 delectable and healthy recipes! It's not a diet. It's a lifestyle. In "Breaking Food Chains", Campbell explains how our food is contributing to disease, illness and discomfort and how to eliminate these things from our diets by replacing what we have eliminated from our diets with delicious and nourishing food. Campbell brings us over 10 years of research and firsthand knowledge on how what we eat affects our health on a generational scale. In "Breaking Food Chains" you will discover: - Delectable recipes to get you started. - Detailed charts and illustrations that will guide you through the healing process. - A step-by-step guide on how to create your own food rehabilitation program. It's not a diet. It's a lifestyle.

Author Biography:

Shidaun Campbell is the co-founder of the TRUHeart Wellness Center, a Morehouse College Alumni and a member of the National Association of Holistic Wellness. He currently travels the world as a professional dance instructor.
Release date Australia
October 29th, 2018
Audience
  • General (US: Trade)
Contributor
  • Foreword by Breneman Julian
Edition
2nd ed.
Illustrations
28 illustrations
Pages
336
Dimensions
152x229x23
ISBN-13
9780998713205
Product ID
29194906

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