Cooking, Food & Wine Books:

Broiler production

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Paperback / softback
$115.99 was $120.99
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Description

The aim of this book is to provide comprehensive knowledge of the entire broiler production chain. As well as describing activities related to technical assistance on poultry farms, it includes a biosecurity programme and presents all the procedures carried out on broiler flocks.
Release date Australia
March 11th, 2024
Audience
  • General (US: Trade)
Pages
52
Dimensions
152x229x3
ISBN-13
9786207238705
Product ID
38744078

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