Non-Fiction Books:

Buckwheat

Methods and Protocols
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Format:

Hardback
$484.99
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Description

This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health. This book explores techniques for studying this pseudocereal, namely the two most widely cultivated species, F. esculentum (common buckwheat) and F. tataricum (Tartary buckwheat). Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.  Practical and comprehensible, Buckwheat: Methods and Protocols is an ideal guide for plant scientists working in this field.
Release date Australia
March 27th, 2024
Audience
  • Professional & Vocational
Contributors
  • Edited by Alexander Betekhtin
  • Edited by Artur Piński
Illustrations
33 Illustrations, color; 6 Illustrations, black and white; X, 140 p. 39 illus., 33 illus. in color.
Pages
140
ISBN-13
9781071637937
Product ID
38520393

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