Cooking, Food & Wine Books:

Café Degas Cookbook

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Format:

Hardback
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Description

In 1986, Caf Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes, paintings by Degas (who lived nearby), and art by the caf's French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor.

Author Biography:

Troy Gilbert has contributed articles to several publications, including Food Network Magazine, Gambit Weekly, New Orleans CityBusiness, Louisiana Sportsman, and Sailing World. His work was nominated for a Southam Award on two separate occasions, which is the highest award for sailing-related writing. An avid sailor, Gilbert serves on the board of directors for the Friends of West End and the New Orleans Yacht Club. Also the co-author of Pelican's Café Degas Cookbook, he lives in New Orleans, Louisiana.
Release date Australia
January 18th, 2011
Author
Audience
  • General (US: Trade)
Contributors
  • Foreword by Robert Peyton
  • Photographs by Jerry Edgar
  • Photographs by Sarah Bradley
  • With Jacques Soulas
Illustrations
121 colour illus.
Pages
176
Dimensions
203x235x20
ISBN-13
9781589807662
Product ID
3749855

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