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Cafe Degas Cookbook

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Cafe Degas Cookbook



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Cafe Degas Cookbook by Troy A. Gilbert
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In 1986, Caf Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes, paintings by Degas (who lived nearby), and art by the caf's French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor.

Author Biography

Troy Gilbert has contributed articles to several publications, including Food Network Magazine, Gambit Weekly, New Orleans CityBusiness, Louisiana Sportsman, and Sailing World. His work was nominated for a Southam Award on two separate occasions, which is the highest award for sailing-related writing. An avid sailor, Gilbert serves on the board of directors for the Friends of West End and the New Orleans Yacht Club. Also the co-author of Pelican's Cafe Degas Cookbook, he lives in New Orleans, Louisiana.
Release date Australia
January 18th, 2011
Country of Publication
United States
121 colour illus.
Pelican Publishing Co
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