Cooking, Food & Wine Books:

Cakes and Bakes from My Mother's Kitchen

Format

Hardback

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Cakes and Bakes from My Mother's Kitchen
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Description

This title offers a collection of traditional recipes for delicious home-baked treats to share.

Cookies, Brownies and Bars includes foolproof recipes for all your favourites from Double Choc Chip Cookies and Classic Oat Cookies, to Raspberry Slices and Old-fashioned Brownies.

Cupcakes and Muffins is where you'll find perfect teatime treats such as Passionfruit Butterfly Cakes, Gingerbread Cupcakes and Lemon, Almond and Blueberry Muffins.

Layer Cakes will always delight – easy-to-follow recipes include Victoria Sandwich with Strawberries and Cream and Fresh Pineapple Cake, as well as the decadent Banana Fudge Layer Cake and Maple Syrup Pecan Cake.

Everyday Cakes and Loaf Cakes include delicious recipes for Lemon Drizzle Cake and Breakfast Tea Loaf.

A chapter of Pies, Tarts and Cheesecakes include Classic Apple Pie, Cranberry Cinnamon Crunch Tart and a Baked Cheesecake.

Breads, Buns and Scones is packed with great recipes from Buttermilk Cornbread to Cinnamon Buns.

Author Biography

Linda Collister's baking books include Christmas Treats, Easy Baking, Cooking with Kids and Baking with Kids, all published by Ryland Peters & Small.

Release date Australia
February 11th, 2010
Contributor
Edited by Linda Collister
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
Ryland, Peters & Small Ltd
Pages
176
Dimensions
199x244x23
ISBN-13
9781845979492
Product ID
3773726

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