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Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall
Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall
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Canning and Preserving of Food Products with Bacteriological Technique

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Canning and Preserving of Food Products With Bacteriological Technique by Edward Wiley Duckwall
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Canning and Preserving of Food Products With Bacteriological Technique
by Edward Wiley Duckwall ~ Paperback / softback
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Canning and Preserving of Food Products With Bacteriological Technique on Hardback by Edward Wiley Duckwall
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Canning and Preserving of Food Products With Bacteriological Technique
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Canning and Preserving of Food Products with Bacteriological Technique

A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Man
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Description

Release date Australia
August 19th, 2017
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Andesite Press
Pages
472
Publisher
Andesite Press
Dimensions
156x234x24
ISBN-13
9781375509244
Product ID
27358794

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