Catering Safely for Food Allergy Sufferers

A Chef's Guide

By:

Michelle Berriedale-Johnson

Format:

Paperback / softback

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Description

In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.

Release date Australia

March 25th, 2020

Author

Michelle Berriedale-Johnson

Audience

General (US: Trade)

Pages

Dimensions

152x229x4

ISBN-13

9781912798100

Product ID

33366310

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