Center of the Plate: Comprehensive Course Includes Little Known Industry Secrets

By:

Bob Oros

Format:

Paperback / softback

Show Hide Adult Content

$80.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 12-24 June using International Courier

Description

This one-of-a-kind manual has been used by culinary schools across the country to teach future chefs the closely guarded secrets of the meat business. Over 50% of a restaurants food cost is meat – “center of the plate.” There are answers and selling formulas to 137 questions about the meat products every foodservice operation uses on a daily basis. Once you complete this course you will wonder how you ever got along without this valuable information. The information in this course is easy to read, easy to understand and most importantly, easy to implement. It is good for veterans as well as someone new to the industry. Information that is not available anywhere at any price.

Release date Australia

July 29th, 2016

Author

Bob Oros

Audience

General (US: Trade)

Pages

100

Dimensions

216x280x5

ISBN-13

9781312259225

Product ID

22600130

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here