Cheated Not Poisoned?

Name: Cheated Not Poisoned?
SKU: 3679479
Price: 76.99 AUD
Availability: InStock

Food Regulation in the United Kingdom, 1875–1938

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Paperback / softback

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Around 14-26 June using International Courier

Description

Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures. The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition. -- .

Author Biography:

Michael French is Senior Lecturer in Economic and Social History at the University of Glasgow. Jim Phillips is Lecturer in Economic and Social History at the University of Glasgow.

Release date Australia

November 1st, 2009

Author

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Tertiary Education (US: College)
Undergraduate

Pages

220

Dimensions

156x234x11

ISBN-13

9780719081286

Product ID

3679479

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