Cooking, Food & Wine Books:

Cheese And Butter Making - An Elementary Course Of Instruction For Technical Classes

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Format:

Paperback / softback
$78.99
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Estimated arrival:

  • Around 12-24 June using International Courier

Description

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Release date Australia
July 24th, 2009
Author
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
88
Dimensions
140x216x5
ISBN-13
9781444651027
Product ID
33722428

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