Cooking, Food & Wine Books:

Cheese & Wine

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Format:

Hardback
$62.99
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Description

"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.

Author Biography:

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
Release date Australia
November 1st, 2007
Audience
  • General (US: Trade)
Illustrations
50 colour photos
Pages
144
Dimensions
212x238x18
ISBN-13
9780811857437
Product ID
2096292

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