A menu built around your own tastes.
Are you more of a bœuf bourguignon or caccio e pepe type of chef? Build your menu around classic dishes from French, Italian and international cuisine! Are you looking to go beyond just basic recipes? Improve them and take them to new gastronomic heights! Adapt your menu to the seasons and your customers' expectations to make a name for yourself.
Chop, grill, bake, mix and more!
Your cooking and management skills will be put to the test during each service. Your team will provide invaluable help for satisfying your demanding customers. Manage the cutting, cooking and all the preparation, right up to plating where you can add your creative touch.
From local café to Michelin-starred restaurant.
Learn how to keep your customers loyal and grow your restaurant. Learn new recipes and refine your cooking skills. Do you want to become the neighbourhood's favourite hotspot, or will you pursue fine dining and ultimately earn a prestigious star from the Michelin Guide?