Non-Fiction Books:

Chemical and Bioprocess Engineering

Fundamental Concepts for First-Year Students
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$162.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

4 payments of $40.75 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 1-11 July using International Courier

Description

The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result of studies showing that broad-based courses at the freshman level often leave students grappling with a lot of material, which results in a low rate of retention. Specifically, strong emphasis will be placed on the topic of material balances, with the intent that students exiting a course based upon this textbook will be significantly higher on Bloom’s Taxonomy (knowledge, comprehension, application, analysis and synthesis, evaluation, creation) relating to material balances.  In addition, this book also provides students with a highly developed ability toanalyze problems from the material balances perspective, which leaves them with important skills for the future. The textbook consists of numerous exercises and their solutions. Problems are classified by their level of difficulty. Each chapter has references and selected web pages to vividly illustrate each example. In addition, to engage students and increase their comprehension and rate of retention, many examples involve real-world situations.  

Author Biography:

Ricardo Simpson, Professor, Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile. Sudhir Sastry, Professor, The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
Release date Australia
August 27th, 2016
Audience
  • Professional & Vocational
Edition
Softcover reprint of the original 1st ed. 2013
Illustrations
84 Illustrations, color; 124 Illustrations, black and white; XX, 352 p. 208 illus., 84 illus. in color.
Pages
352
Dimensions
178x254x20
ISBN-13
9781493944927
Product ID
25845245

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...