Non-Fiction Books:

Chemical Senses

Receptor Events and Transduction in Taste and Olfaction
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Description

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Author Biography:

Joseph G. Brand, John H. Teeter, Robert H. Cagan, Morley R. Kare
Release date Australia
August 29th, 1989
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
558
Dimensions
216x279x30
ISBN-13
9780824781620
Product ID
2571647

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