Indulgence Chocolate will have you licking your lips in anticipation: From white chocolate, lemon and macadamia biscotti to rich chocolate soufflés and layered frozen chocolate puddings with brazil nut toffee, this book will remind you why chocolate is still the queen of the sweet treats.

Each book in this evocative and beautifully embellished series is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards were regarded as simply good manners.  It offers easily achievable recipes aimed to impress the discerning guest and features beautiful photography.