More than a cookbook, "Clean Food" is a feast for the senses that will nourish mind, body, soul...and the planet, too. With more than 200 fresh, seasonal and tempting vegan recipes, it will help everyone eat the way the want: close to the source. Terry Walters explains 'the sustainable diet' and shows us how to eat seasonal, unprocessed and locally-grown foods that are good for us and the environment. Her delicious recipes include whole grains, vegetables, legumes, sea vegetables, nuts and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover's Tart that's absolutely luscious!

Author Biography

Terry Walters is a Certified Holistic Health Counsellor who empowers individuals to change to a healthier life. Terry draws from extensive educational and life experiences including training from The Institute of Integrative Nutrition and The Natural Gourmet Cookery School.