Indulgence Coffee is inspired by everything coffee flavoured: soft hazelnut meringue with coffee cream, coffee caramel tart and roast pears on brioche with coffee scented mascarpone are just some of the delights that await you between its covers. Each book in this evocative and beautifully embellished Indulgences series is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes include both the classics of their time and new, more adventurous tastes and textures.