- The Ceramic Garlic Keeper is an ideal tool to neatly store garlic in a stylish, yet functional way
- Air holes in the side of the keeper, help garlic to breathe, whilst the lid helps contain the aroma inside the pot
- Can also be used to roast garlic – simply peel away outer layers and cut the top of the garlic bulb; place in the keeper and roast at 180C for approx. 45 mins
