Coming to My Senses Image close
Coming to My Senses on Hardback by Alice Waters
Coming to My Senses on Hardback by Alice Waters
Show Hide Adult Content

Biography & True Story Books:

Home  
Books  
Biography & True Stories  
Biography: general

Coming to My Senses

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more by Alice Waters

See all books by this author

My Pantry on Hardback by Alice Waters 19% off!
$50.99
$62.99
My Pantry
by Alice Waters ~ Hardback
Available - Usually ships in 3-4 weeks
Coming to My Senses by Alice Waters 19% off!
$38.99
$47.99
Coming to My Senses
by Alice Waters ~ Paperback / softback
Available - Usually ships in 3-4 weeks
We Are What We Eat by Alice Waters
$31.99
We Are What We Eat
by Alice Waters ~ Paperback / softback
Available - Usually ships in 6-8 weeks
The Apricot Lane Farms Cookbook on Hardback by Molly Chester Save $24
$85.99
$110.00
The Apricot Lane Farms Cookbook
by Molly Chester ~ Hardback
Available - Usually ships in 3-4 weeks
The Vinegar Of Spilamberto by Doris Muscatine
$42.99
The Vinegar Of Spilamberto
by Doris Muscatine ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Fanny At Chez Panisse by Alice Waters
$63.99
Fanny At Chez Panisse
by Alice Waters ~ Paperback / softback
Available - Usually ships in 2-3 weeks
The Art of Simple Food on Hardback by Alice Waters
$81.99
The Art of Simple Food
by Alice Waters ~ Hardback
Available - Usually ships in 3-4 weeks
The Art of Simple Food II on Hardback by Alice Waters
$79.99
The Art of Simple Food II
by Alice Waters ~ Hardback
Available - Usually ships in 3-4 weeks
Chez Panisse Menu Cookbook by Alice Waters
$61.99
Chez Panisse Menu Cookbook
by Alice Waters ~ Paperback / softback
Available - Usually ships in 3-4 weeks
A Platter of Figs and Other Recipes on Hardback by David Tanis
$82.99
A Platter of Figs and Other Recipes
by David Tanis ~ Hardback
Available - Usually ships in 3-4 weeks

Recommended for you

Recommended from your browsing history

Coming to My Senses

The Making of a Counterculture Cook
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

Author Biography:

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Cafe in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
Release date Australia
March 7th, 2018
Pages
373
Edition
Large type / large print edition
Audience
  • General (US: Trade)
Dimensions
137x213x33
ISBN-13
9781432848590
Product ID
27567987

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Biography & True Stories >
Biography: general
Books >
Non-Fiction >
Social Sciences >
Sociology, social studies >
Gender studies >
Women's studies
Books >
Cooking, Food & Wine
Books >
Cooking, Food & Wine >
General Cookery