Non-Fiction Books:

Commercial Cooling of Fruits, Vegetables, and Flowers

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Paperback / softback
$54.99 was $69.99
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  • Around 2-12 July using International Courier

Description

This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Release date Australia
December 1st, 2008
Audience
  • General (US: Trade)
Edition
Revised ed.
Pages
70
Dimensions
216x279x5
ISBN-13
9781601076199
Product ID
23821362

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