Compendium of food additive specifications

Name: Compendium of food additive specifications
SKU: 27067083
Price: 24.99 AUD
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Paperback / softback

Series:

Fao Jecfa Monographs,

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Description

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

Release date Australia

March 5th, 2018

Author

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational

Contributor

Other John C. Larsen

Country of Publication

Italy

Illustrations

figs, tables

Imprint

Food & Agriculture Organization of the United Nations (FAO)

Pages

150

Publisher

Food & Agriculture Organization of the United Nations (FAO)

Series

Fao Jecfa Monographs,

ISBN-13

9789251060650

Product ID

27067083

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