Cooking, Food & Wine Books:

Complete Junior Chef

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Hardback
$31.99
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  • Around 17-29 July using International Courier

Description

spiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them. Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout. Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls. More than 80 kids’ recipe favorites Recipes for all times of the day, from Breakfast through Dinner and Dessert Illustrated cooking techniques for easy comprehension at a glance Easy step-by-step recipe instructions make cooking easy Gorgeous color photography provides visual inspiration Perfect for kids age 8-12

Author Biography:

Williams Sonoma is one of the most trusted brands in food today. They identify and clarify trends in the marketplace that consumers are interested in learning more about.
Release date Australia
October 9th, 1918
Audience
  • General (US: Trade)
Illustrations
full colour throughout
Pages
128
ISBN-13
9781681884417
Product ID
28219945

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