In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs-from France, Italy, Switzerland, Germany, and Spain-all ply their trade at gorgeous chateaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

Author Biography

Marie-Pierre Morel is a French photographer whose work has appeared in many books and other publications, including Alexandre Gauthier: Chef, La Grenouillere and Laduree Tea Time. Chateauform offers 60 venues across France, Italy, Spain, and Germany for corporate events and retreats. Whether in the city, the countryside, by the sea, or in the mountains, these stunning chateaux offer an incredible experience, characterized by comfort, coziness, and delicious food courtesy of superb in-house chefs.