Winner: 'Best Fundraising & Charity Cookbook' at the Gourmand World Cookbook Awards 2012. From healthy snacks to delicious treats, Cooks with Kids is a cookbook that is geared towards bringing adults and children together to enjoy making food that looks and tastes great. This book is being produced with the full backing of the Children's Hospital School at Great Ormond Street Hospital with the aim of raising awareness and much-needed funds - royalties from the sale of every book will directly benefit the Children's Hospital School. Some great fun, tasty ideas feature, from 'Buttermilk Breaded Chicken Finger Bucket' to '5-A-Day Pasta Salad', and from 'Yoghurt, Strawberry and Mango Rocket Lollies' to 'Super Berry Blast drinks'.

Author Biography

Rob Kirby is a Chef Director at one of the UK's most well-respected and successful catering companies - and a firm passionate about their involvement with community-based projects. He is also a leading member of The Academy of Culinary Arts. These two institutions have given Rob the opportunity to work with Great Ormond Street Hospital School, something he has now been engaged with for more than ten years. He has witnessed the difference fun interaction with food can make to the lives of children. With many years of restaurant and catering experience, he is a well-respected figure within the business, with many appearances on UK TV from BBC Breakfast Time to Saturday Kitchen. Cook with Kids is his first book.