Cookbook - Various Delicious and Easy Satay Recipes

By:

Titih Mardiah

Format:

Paperback / softback

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Description

Satay is a dish made from various basic ingredients such as chicken, fish, mutton, beef and others. Usually satay can be enjoyed with rice or rice cake and doused with peanut sauce or soy sauce. How to make Indonesian style satay, of course, varies in its preparation, both in the processing of meat and in the preparation of the sauce. You can choose according to taste, from spicy to sweet. However, before that, of course, you also need to collect the necessary materials. This is useful so that the satay you make is more appetizing. Curious about an easy satay recipe? This book discusses how to make the most delicious, delicious and savory satay, summarized from various sources including Peanut Sauce Goat Satay, Padang Satay, many Chicken Satay, Beef Satay, Rembiga Satay, and many others. Well, good luck and happy eating

Release date Australia

January 17th, 2023

Author

Titih Mardiah

Audience

Children / Juvenile

Contributor

Edited by Andi Anriansyah

Pages

244

Dimensions

152x229x13

ISBN-13

9798374035117

Product ID

36856326

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