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Cooking For Dummies by Margaret Fulton
Cooking For Dummies by Margaret Fulton
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Cooking For Dummies

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$41.99
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Description

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

Author Biography:

Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.
Release date Australia
January 8th, 2010
Collection
Audience
  • General (US: Trade)
Edition
Australian and New Zealand Edition
Pages
400
Dimensions
192x235x31
ISBN-13
9781740310109
Product ID
6704483

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