Cooking International in Japan

American Cooking in Japanese

By:

Elizabeth McLean

Format:

Paperback / softback

Series:

Cooking International in Japan

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Description

Our 2nd installment of the series featuring even more recipes and information than the first! Inside you will find conversion charts for the US, UK and Japan, along with delicious recipes to make and share with all your friends and family. Learn or practice English while having fun! This book features over 65 recipes in both Japanese and English. Learn English while learning to make new dishes!

Release date Australia

August 16th, 2016

Author

Elizabeth McLean

Audience

General (US: Trade)

Contributors

Translated by Sayako Handa
Translated by Sayo Shigamatsu

Pages

236

Series

Cooking International in Japan

Dimensions

152x229x13

ISBN-13

9781537120133

Product ID

37528575

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