Cooking, Food & Wine Books:

Cooking Made Easy

A Classic Home Cooking Simplified Step by Step Guide HOW TO PREPARE MOST DELICIOUS NIGERIAN FOODS
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Paperback / softback
$64.99 was $81.99
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Description

Cooking Made Essay! .. 'How to Prepare Most Delicious Nigerian Foods' is a classic home cooking simplified step by step guide that will take you by hand and offer you the easiest form of approach to making Nigerian delicious foods. You will find twenty five (25) main recipes of some of the most popular dishes enjoyed all across different ethnic groups in Nigeria (Igbo, Hausa, Yoruba & Calabar).The recipes you find in this book are straight forward and easy to follow. I made very sure that even a basic six student could use this wonderful cookbook to prepare Nigerian foods.Whether you are a wife looking to surprise your husband or perhaps you are a husband looking to surprise your wife, this is the right cookbook for you.If you are Yoruba and have always wanted to learn how to cook Ibo food, Calabar or Hausa food, or you are Ibo, Hausa or Calabar and have wanted to cook Yoruba foods then this is the right book for you. Or maybe you learned to cook Nigerian foods in countries like U.S, Great Britain, South Africa or elsewhere and want to improve on the recipes you know or learn some new ones. This e-book will take your cooking to the next level by extending the range of Nigerian foods you can cook and teach you how to combine native ingredients to get the most authentic flavor and taste.You will find;25 Nigerian Food Recipes4 small chops(Samosa, Sausage Roll, Puff Puff and Gizdodo)Common Nigerian food ingredientsSmart Tips of becoming better cookThe first seven pages explained the top ingredients used for Nigerian foods, there are images for all of them and a detailed description. You will not have problem with identifying the ingredients in case you are new to Nigerian foods.I intentionally put these first so you can get yourself familiarize with them as we progress in the cooking process proper.In summary, this e-book contains everything I have learned as a professional chef in the last 30 years, plus a whole lot more. The good thing is that you can learn all of these within a month.
Release date Australia
August 6th, 2020
Audience
  • General (US: Trade)
Pages
102
Series
Dimensions
152x229x6
ISBN-13
9798665551494
Product ID
33784468

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