Long before organic, local, and eating in season became buzz words, "Cooking Light" was heralding the benefits of cooking in season for all the practical reasons: food just tastes better and is better for you when it's prepared in its peak season. In "Cooking Through the Seasons", "Cooking Light" editors take this philosophy and marry it with their own down-to-earth perspective, giving readers a feast for the eyes and palate with a stunning collection of photos and recipes. Organized around the four seasons, the book takes readers on a culinary journey throughout the year.

Author Biography

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.