Cooking, Food & Wine Books:

Cooking Wild

Taking Your Harvest From Field to Table
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Format:

Hardback
$79.99
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Description

No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together. - T. Edward Nickens, Field & Stream Many hunters, like my good friend Bob Foulkrod and I, practice the "eat what you harvest" philosophy when hunting, because we believe it is a more ethical and healthy way to live. In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.
Release date Australia
June 9th, 2021
Author
Audience
  • General (US: Trade)
Pages
208
Dimensions
140x216x18
ISBN-13
9781955622929
Product ID
35130480

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