If you ever walked into a field of corn, it is similar to a maze. You can get lost easily, but if you remember your way around, you may just have the best time ever! In addition, in the kitchen, if you choose the right recipe to prepare your fresh corn, you may also have the best time ever and be successful at serving your loved ones a splendid meal. This cookbook will help you, in many ways, diversify your cooking repertoire. Corn is rather sweet, so if you add it to a spicy dish, you will tone down the spiciness. If you want to create a dessert with this vegetable, it is easier than it would be with a vegetable such as kale or celery. Let us guide you in the world of corn recipes. To choose the right corn at the local markets or produce section of your grocery stores, look for the following characteristics. Make sure it is not skinny looking, but rather plump. Feel with your fingers, and if you can feel holes, then set it aside. If the color is brownish, you also want to pass. Most stores or markets will let you peel some of the husks, so you can take a peek inside and make sure the grains look healthy and have the expected color. Make sure you are realistic in your expectations; if you are buying some white or yellow corn, the grain color will be different obviously. Always be slightly suspicious also if the corn is sold cheaper than normal or at other places. It may be a sign that it is old and not so fresh anymore. Serving corn is so much fun because there are so many possibilities. We are proposing 25 of them in the next pages, and without any further wait, let us introduce you to corn delights.