Cranks Recipe Book

The Vegetarian Classics

By:

David Canter

Format:

Paperback / softback

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Description

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Author Biography:

Cranks was the UK's first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.

Release date Australia

August 15th, 2013

Author

David Canter

Audience

General (US: Trade)

Pages

256

Dimensions

132x196x19

ISBN-13

9781409145714

Product ID

21025535

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