Cooking, Food & Wine Books:

Crater Lake Lodge

Through the Kitchen Door
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Format:

Paperback / softback
$21.99
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Estimated arrival:

  • Around 13-25 June using International Courier

Description

A series of anecdotes that details the author's experiences (good and bad) working at the lodge in Crater Lake National Park. The author hopes to shine a light on the conditions that the employees of this particular concessionaire had to deal with.

Author Biography:

Rebecca Bastian grew up in the woods of Southern Oregon where she still lives with a small menagerie of pets. She became a bookworm at a very young age and has dreamed of being an author for most of her life.
Release date Australia
May 5th, 2020
Audience
  • General (US: Trade)
Illustrations
2 illustrations
Pages
92
Dimensions
111x178x5
ISBN-13
9780578681436
Product ID
33455419

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