Crunch Image close
Crunch on Hardback by Natalie Whittle
Crunch on Hardback by Natalie Whittle
Show Hide Adult Content
Crunch close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Humanities  
History

Crunch

An Ode to Crisps
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
TBC
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
0 in Trolley
Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card.

If paying by PayPal, Afterpay, Zip or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 17-24 October using International Courier

Description

We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? CRUNCH: AN ODE TO CRISPS is journalist Natalie Whittle's love letter to the salty siren. She traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of 'hand-cooked' gourmet flavours today. Along the way, Natalie will get to the heart of her own lifelong passion for crisps - exploring why they are bound up in ideas of childhood, nostalgia and comfort. Featuring crisp collectors, potato growers, flavour wizards and more, CRUNCH is a moreish read spanning 150 years of crisp history.

Author Biography:

Natalie Whittle is a writer and editor based in Glasgow. Born and raised in South Wales, she read English Literature at University College London, and lived in Paris for three years working as a Time Out Paris journalist. She worked for 15 years at the Financial Times in London, where she held editing roles across the magazine and arts sections of FT Weekend. As the FT's food and drink editor, she won an award from the Guild of Food Writers in 2015 and also collaborated with Penguin Random House to produce a compilation of the FT's gastronomic interviews, 'Lunch with the FT: A Second Helping' in 2019. Her first non-fiction book, The 15-Minute City, was published by Luath Press in 2021.
Release date Australia
October 10th, 2024
Audiences
  • General (US: Trade)
  • Professional & Vocational
  • Tertiary Education (US: College)
Edition
Main
Pages
288
ISBN-13
9780571384105
Product ID
38557288

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Explore more by Natalie Whittle

See all books by this author

Shrink the City by Natalie Whittle 18% off!
$39.99
$48.99
Shrink the City
by Natalie Whittle ~ Paperback / softback
Pre-order - out 10 Sep 2024

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Humanities >
History
Books >
Non-Fiction >
Reference >
General Studies >
Cultural studies
Books >
Non-Fiction >
Humanities
Books >
Non-Fiction >
Humanities >
History >
History of specific subjects >
Social history
Books >
Non-Fiction >
Humanities >
History >
History of specific subjects >
Genealogy, heraldry, names and honours >
Family history
Books >
Business & Economics >
Industry Studies >
Manufacturing industries >
Food manufacturing & related industries