Culinary dictionary for indigestion (or dyspepsia)

Food encyclopedia

By:

Cedric Menard

Format:

Paperback / softback

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Description

With indigestion (or dyspepsia), what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding indigestion. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

Release date Australia

October 14th, 2020

Author

Cedric Menard

Pages

214

Audience

General (US: Trade)

Dimensions

140x216x11

ISBN-13

9798697695012

Product ID

34116326

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