Non-Fiction Books:

Culinary verbs in Middle English

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
$206.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

4 payments of $51.75 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 11-21 June using International Courier

Description

This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.

Author Biography:

Magdalena Bator studied at Adam Mickiewicz University in PoznaƄ (Poland). Currently she is a lecturer at the School of English at the University of Social Sciences in Warsaw (Poland). Her research interests focus on various aspects of English historical linguistics, in particular historical lexicology.
Release date Australia
July 17th, 2014
Audience
  • Professional & Vocational
Edition
New edition
Pages
208
Dimensions
148x210x13
ISBN-13
9783631654286
Product ID
22581092

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...