Delicious Moroccan Food Moroccan Couscous

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Be Healthy

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Paperback / softback

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Description

Couscous, like the tagine, is a traditional dish emblematic of the Maghreb countries (Tunisia, Morocco, Algeria, Libya, Mauritania and Western Sahara). Indeed, durum wheat semolina is the staple food of these countries. It is different from common wheat, also called "wheat", which is used to make bread, pizza, etc. ... etc... And the term "couscous" refers to both the semolina (once steamed) and the whole dish.in this book we're going to prepare the Moroccan couscous, it's most popular among them.

Release date Australia

August 19th, 2020

Author

Be Healthy

Audience

Children / Juvenile

Pages

Dimensions

152x229x2

ISBN-13

9798676817978

Product ID

33808480

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Delicious Moroccan Food Moroccan Couscous

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