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Desi Kitchen on Hardback by Sarah Woods
Desi Kitchen on Hardback by Sarah Woods
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Desi Kitchen

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Description

A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include- - Whole roast tandoori chicken dinner (Birmingham punjabis) - Neeps and tatties keema pie (Glaswegian Pakistanis) - Sticky mango chicken wings (Harrow's African Indians) - Fish tacos in thepla flatbread (Leicester's gujurati hindus) - Kottu roti (London's Sri Lankans) - Carrot and kale bhajis (Mancunian Bangladeshis) - Welsh rarebit with curry oil (Welsh bengalis)

Author Biography:

After her TV debut on BBC One's 'Britain's Best Home Cook', Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food. She honed her cooking skills at Ashburton Chef's Academy in Devon, prior to taking the leap. During the Covid lockdown she established a thriving desi food collection business, and now hosts regular supper clubs and pop-up restaurants in her home town of Wilmslow, in Cheshire. She has a passion for making authentic Indian home cooking accessible to all.
Release date Australia
February 16th, 2023
Author
Audience
  • General (US: Trade)
Pages
320
Dimensions
196x246x26
ISBN-13
9780241537749
Product ID
36004410

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