Cooking, Food & Wine Books:

Desserts by the Yard

Sorry, this product is not currently available to order

Here are some other products you might consider...

Desserts by the Yard

From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Desserts by the Yard by Sherry Yard
Unavailable
Sorry, this product is not currently available to order

Description



Author Biography

Wolfganf Puck, the celebrated chef-owner of Spago, is at the vanguard of American cuisine. Born in Austria, he trained in France's finest restaurants before coming to the Uninted States in 1973. He lives in Los Angeles, California.
Release date Australia
December 1st, 2007
Country of Publication
United States
Illustrations
75 colour photos
Imprint
Houghton Mifflin
Pages
400
Dimensions
254x203x34
ISBN-13
9780618515226
Product ID
1809648

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...