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Desserts by the Yard

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Desserts by the Yard

From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
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Hardback
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Description



Author Biography

Wolfganf Puck, the celebrated chef-owner of Spago, is at the vanguard of American cuisine. Born in Austria, he trained in France's finest restaurants before coming to the Uninted States in 1973. He lives in Los Angeles, California.

Author Biography:

Wolfganf Puck, the celebrated chef-owner of Spago, is at the vanguard of American cuisine. Born in Austria, he trained in France's finest restaurants before coming to the Uninted States in 1973. He lives in Los Angeles, California.
Release date Australia
November 1st, 2007
Audience
  • General (US: Trade)
Illustrations
75 colour photos
Pages
400
Dimensions
254x203x34
ISBN-13
9780618515226
Product ID
1809648

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